Did you know that you don't need to pre-boil your macaroni before combining it with all that glorious and gooey cheese sauce? That's one less pot to clean and about 20 minutes less prep time, which probably means I will now be making mac and cheese every night. (Note to self: Buy more stretchy pants.)
Watch the video to get more tips on making perfect pasta. You might be surprised at a few of them.
Once you're armed with all this new pasta knowledge, you'll need delicious recipes to try. I happen to have a few to recommend...
No, this isn't super-cheesy pasta, but you won't be disappointed with the decadent and creamy butternut squash sauce.
Spaghetti and meatballs (with cream cheese!) in 30 minutes could be very bad for my waistline.
A lighter pasta dish for when you need a break from the above-mentioned cream cheese-infused spaghetti.
This creamy, cheesy, one-pot mac and cheese comes together in 15 minutes — 15 minutes!
If this meaty spaghetti doesn't scream comfort food, I don't know what does.
If you can't travel to the Italian Riviera, at least you can indulge in pasta inspired by the flavors of the region.
The perfect way to use up leftover chili.
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