One-pot meals are one of my favorites to make because, well, they're easy. Not only that, but how can you not get a flavorful meal when everything is simmering all together? This dish isn't too spicy, which is great for those who don't like it too hot, but the flavor is rich and vibrant.
For the veggie portion of this Thai-inspired meal, use your favorites. Good options include mushrooms, bell pepper, onion, asparagus… the list is practically endless. The main portion of this recipe is the "one-pot wonder." I served panang curry with chicken over white rice that I made separately.
Panang curry with chicken is full of flavor and aromas that will enliven your kitchen. Traditional recipes call for Kaffir lime leaves to be added to the broth. Instead of the leaves, this recipe includes lime zest for a similar flavor, but with an ingredient that is easier to find.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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