Chicken breast is lightly browned in a cast-iron skillet, then combined with rice and a rich and creamy homemade sun-dried tomato sauce for a rustic meal. The result is this easy, baked, one-pot, casserole-style dinner that is not only filling but wonderful for busy families. I chose to use instant, precooked rice just to save extra time in the kitchen. You can certainly make a batch of fresh rice or even quinoa if desired.
This chicken is baked in a skillet along with rice in a delicious cream-based sauce laced with sun-dried tomatoes, herbs and Parmesan cheese.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
For the chicken
For the sun-dried tomato sauce
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