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5 Cooking-with-ginger tips that will improve your kitchen skills (VIDEO)

Irina Gonzalez

by

Food Editor

Irina Gonzalez is an NYC-based freelance writer and the recipe developer behind Healthy Latin Food, where she shares her favorite recipes, healthy eating tips and how she's maintaining a 100 pound weight loss. Her work has appeared on La...

The best ways to cut, peel and overall cook with ginger

Ginger is one of those ingredients that came into my life quite recently, but to be honest, it was easy to get obsessed. While peeling ginger seemed intimidating at first, much less cooking with it extensively, using this really-good-for-you herb has never been easier. Trust me!

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1. Ginger basics: Cutting and peeling

The best ways to cut, peel and overall cook with ginger

Total time: 5 minutes

  1. To peel, skip the peeler, and use a spoon instead.
  2. To mince, use a micro grater.
  3. To slice, use a mandoline.
  4. To julienne, use a knife.

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