There's just something about the thought of veggies first thing in the morning that makes me want to gag. Spinach? No thanks. Bring on the eggs, bacon, bread, potatoes, cereal, oatmeal — anything except something green.
But then I was met face to face with a portobello explosion in my fridge (four for $1 got the best of me at the grocery store), and the idea to stuff them for breakfast came to be.
Weirdly, I'm very much OK with this veggified breakfast. I think it's the cheese and bacon doing their part to make me forget I'm eating spinach and mushrooms. Oh, and the runny egg. Runny eggs cure all.
These spinach-, cheddar- and bacon-stuffed mushrooms are topped with a runny egg for a healthy breakfast or brunch.
Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes
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