It is a very simple recipe to make, with minimal ingredients too. You will need just a couple of hours' (more is better) marinating time, with the basic ingredients of salt, pepper and extra-virgin olive oil. The beef is then sautéed with two commonly used sauces — Worcestershire and seasoning (check, you should already have them in the cupboard) — and then add loads of toasted garlic. The more you put in, the tastier these beef tenderloin tips are, but do mind the garlic breath you will be walking around with. If you don't mind it, then go ahead and enjoy this really simple, delicious dish. Personally, I cannot stop eating this when it is in front of me. Wash it down with ice-cold beer or a full-bodied red wine, and you will be in cocktail-hour heaven.
Known as beef salpicao in the Philippines, these garlicky tenderloin tips are very popular tapas-style appetizers while having drinks. For some, they are also enjoyed as a main course with steamed white rice.
Prep time: 5 minutes | Inactive time: 2 hours | Cook time: 20 minutes | Total time: 2 hours 25 minutes
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