This little on-the-go treat is made with Irish whiskey-spiked cupcakes and topped with a minty whipped topping. Plus I had some cute St. Patrick's Day sprinkles lying around, so I used them to decorate the top. Who doesn't love sprinkles?
This chocolate cake is spiked with a little Irish whiskey and is perfect for snacking on the go. Layered in a small Mason jar with mint whipped cream, it's topped with festive sprinkles too.
Prep time: 10 minutes | Bake time: 20 minutes | Inactive time: 30 minutes | Total time: 1 hour
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