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Starbucks announces new menu items, subscription service — heads explode

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

Starbucks' new menu items prove that coffee can be dessert

If Starbucks lattes are your way of life, we've got good news.

Today Starbucks has rolled out its new seasonal menu, along with a couple of permanent menu items. Frankly, they all sound f***ing delicious!

The Caramel Flan Latte is back, but it's not alone. Starbucks is introducing the Tiramisu Latte, which, honestly, I'm surprised wasn't already a thing! Coffee liqueur, clouds of whipped cream — the flavors of a classic tiramisu are perfect for a latte.

If you fancy having a major sugar crash by 10 a.m., you can grab a chocolate caramel muffin to accompany it or go savory with an egg and cheddar breakfast sandwich.

Starbucks has also added a new nondairy milk alternative, exciting for vegans and lactose-intolerant folks alike. Surprisingly, they went with coconut milk instead of almond milk, but those who avoid or dislike soy will likely be happy nonetheless.

On an entirely different note, Starbucks has also announced a new coffee subscriptions service for those either passionate enough about coffee to want small-batch reserves to make at home or those too lazy to leave the house when they need coffee. A subscription to the Starbucks Reserve Roastery costs $24 each month and rushes coffee to your doorstep within 48 hours of being roasted.

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