Today Starbucks has rolled out its new seasonal menu, along with a couple of permanent menu items. Frankly, they all sound f***ing delicious!
The Caramel Flan Latte is back, but it's not alone. Starbucks is introducing the Tiramisu Latte, which, honestly, I'm surprised wasn't already a thing! Coffee liqueur, clouds of whipped cream — the flavors of a classic tiramisu are perfect for a latte.
If you fancy having a major sugar crash by 10 a.m., you can grab a chocolate caramel muffin to accompany it or go savory with an egg and cheddar breakfast sandwich.
Starbucks has also added a new nondairy milk alternative, exciting for vegans and lactose-intolerant folks alike. Surprisingly, they went with coconut milk instead of almond milk, but those who avoid or dislike soy will likely be happy nonetheless.
On an entirely different note, Starbucks has also announced a new coffee subscriptions service for those either passionate enough about coffee to want small-batch reserves to make at home or those too lazy to leave the house when they need coffee. A subscription to the Starbucks Reserve Roastery costs $24 each month and rushes coffee to your doorstep within 48 hours of being roasted.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!