Most chicken and rice soups don't usually have ginger, but learning from Asian cooking, it is used to take away the strong chicken taste or, in fish dishes, the fishy taste that becomes unpleasant at times. A little piece is enough to do the trick so that it won't overpower the rest of the flavors in this dish. Just a gingery hint is enough to make the soup taste good.
Put everything into the slow cooker, let it cook for hours, and then make your own cream for a delicious creamy soup highlighted with bacon.
Prep time: 20 minutes | Cook time: 6 hours | Total time: 6 hours 20 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!