This might sound odd, but trust me, there is a huge amount of flavor in those drippings that makes an excellent dressing when combined with a few simple ingredients.
To finish off this salad, I added toasted pecans, diced mangoes and strawberries and a hearty sprinkle of tangy feta cheese along with fresh herbs.
Fresh, organic baby spinach is tossed in a homemade bacon dressing, topped with fresh fruit, feta and pecans and served warm.
Yields 2 large or 4 small salads
Prep time: 10 minutes | Cook time: 8 minutes | Total time: 18 minutes
For the salad
For the bacon dressing
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