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One-Pot Wonder: A complete, easy breakfast in one skillet

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...

This delicious, complete breakfast is made easy in just one skillet

When I have the time in the morning, I skip my usual fast-paced toast, juice and coffee breakfast and instead prepare a more elaborate, complete breakfast.

This delicious, complete breakfast is made easy in just one skillet

Free mornings rarely happen to me, but when one does, I make sure breakfast is going to be special and delicious. That doesn't mean, though, that I'm willing to spend hours preparing it — just a few minutes of precise timing in cooking everything I want to eat in one, single skillet.

This delicious, complete breakfast is made easy in just one skillet

This is one of those complete breakfasts that is easy, quick and simple to put together. I have beans, meat, eggs and fruit all cooking in one skillet, and in under half an hour, I've got a warm and perfectly delicious meal.

One-skillet breakfast with sausage, beans, roasted grapes and tomatoes recipe

When you can use only one pan, it's definitely going to be a simple meal. This one-skillet, complete breakfast provides everything from beans to meat to fruit.

Serves 1

Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes

Ingredients:

  • 3 sausages, pierced with the tip of a knife
  • 1 egg
  • 1 cup precooked canned beans (like borlotti, pinto)
  • 1/2 medium onion, sliced
  • 1 fresh rosemary twig, needles finely chopped
  • 6 cherry tomatoes
  • 1 small bunch grapes
  • Extra-virgin olive oil
  • Salt and pepper

Directions:

  1. In a griddle or skillet over medium heat, cook the sausages until they are cooked through.
  2. When they are cooked through, push them to one side of the griddle, and then crack the egg on the other side. Season with salt and pepper.
  3. At another side of the griddle, cook the beans with the onions and rosemary, season them with salt and pepper, and then drizzle with olive oil.
  4. Roast the grapes and tomatoes, then drizzle the tomatoes with olive oil, and sprinkle them with salt.
  5. When everything is cooked, serve immediately.

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More one-skillet meals

Mustard, sausage and onions in a skillet
One-pot farro with roasted peppers and sweet potatoes
One-skillet cilantro lime chicken

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