While the trifle might be old — it's an 18th century dessert, after all — it's seeing a resurgence in kitchens around the world. There are the trifles like your mum makes with custard, sponge and jelly and then there's the trifle to die for — a modern twist on a golden oldie that will have your guests coming back for more.
This choc-berry trifle is the latter. Its connection to the traditional trifle is loose, sharing only the layered structure and basic cake and cream elements, but it's a decadent dessert that's easy to prepare and sure to become one of your entertaining staples.
(makes 4 generous serves)
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