Also known as ginger crunch, this tasty baked treat can be found in almost every bakery, cafe, supermarket and corner store (or "dairy" as they're affectionately known in NZ).
Here in Australia, however, they're a little harder to come by, so you may have to resort to baking it yourself. Thankfully, this ginger slice recipe is not too complicated, requires only a handful of ingredients and takes less than an hour from beginning to end. What are you waiting for?!
More: Celebrate Anzac Day with this tasty Anzac biscuit recipe
Preparation: 20 minutes. Cooking time: 20 minutes.
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