Caramel slice is one of my all-time favourite treats, but I have to admit, until recently, it was a delicious baked slice that I enjoyed at cafes and bakeries, but rarely dared to attempt myself. With several stages to the baking process — including creating caramel from scratch! — I thought it was a recipe I was just not destined to master.
But over the years, I have tried different recipes here and there and at last came up with an easy-peasy caramel slice recipe — and simple, fuss-free free baking process — that allows me to whip up an impressive tray of treats in around an hour. In fact, this recipe is so easy that even my 2-year-old daughter lends a hand during baking! So, without further ado...
Preparation: 60 minutes. Cooking time: 20 minutes.
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