Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the best and most varied dishes in the world.
No Peruvian dish is quite as famous as ceviche — a delicious, healthy dish that's quick to prepare. While to the uninitiated it may appear to be a fish cocktail, as you'll discover using our recipe, the reality is delectably different.
Perfect to impress friends at a dinner party, or just on a night in when you fancy a bit of culinary experimentation, ceviche should be a feature of anyone's repetoire.
Serves 6-8 people
Serve with sweet potato and sprinkle the parsley, salt and pepper on the top to taste. If you wish, you can also add sweetcorn. Place crackers on the side of the plate and use these to add a delicious crunch to your meal.
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