Though I have no desire to join in the insanity of a New Orleans Mardi Gras celebration, I do have the desire to drink giant hurricanes and eat giant bowls of gumbo. Throw in a po'boy, all the deep-fried things and a piece of king cake for good measure. Overindulgence achieved.
But nobody, myself included, wants to be stuck in the kitchen all night while there's a party going on that would make Bourbon Street jealous. So dust off the slow cooker, and do a little prep work to get this super-flavorful chicken and sausage gumbo cooking. Then throw on some beads, join the fun, and sip on that well-deserved cocktail. Just remember, you will regret that flashing incident in the morning.
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