The light inside my head went off, and before I knew it, I was pulling out a fresh batch of ham and cheese rolls for myself... I mean, for my son. These were far better than any cold sandwich, as the outsides were flaky, and the insides were warm and oozing with melted Swiss cheese.
If you aren't a fan of ham, then use any type of lunch meat desired. I really like to use organic or nitrate-free lunch meats as well as organic cheese. If you have the time, make your own dough so you know exactly what has gone into it. Otherwise just look for fresh dough at your grocery store. You can make these ahead of time, and while they can definitely be served cold, enjoying them warm is undeniably delicious.
Pizza dough is rolled out and filled with all-natural Black Forest ham and creamy Swiss cheese, then baked golden and sliced into rounds. Tip: These can be made ahead of time and enjoyed chilled, making them great options for lunchboxes.
Prep time: 10 minutes | Bake time: 20 minutes | Total time: 30 minutes
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