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Vegetables get a flavor boost when roasted (VIDEO)

Alexi Velasquez


Editorial Intern

Alexi Velasquez is an editorial intern at SheKnows, where she assists the editorial team and contributes content online. She is currently pursuing a B.A. in journalism at Hofstra University, where she writes for The Hofstra Chronicle and...

This recipe for roasted vegetables just made them more desirable

Vegetables are a touchy subject because some people don't enjoy eating them. Here's the good news: roasting brings a whole different flavor profile to veggies. Pairing roasted vegetables with Marzetti Simply Dressed Vinaigrette adds new flavors that make this dish appeal to the entire family. Simply chop the vegetables, add the vinaigrette and roast on a cookie sheet in the oven.


  • Brussels sprouts
  • Parsnips
  • Butternut squash
  • Marzetti Simply Dressed Vinaigrette

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