Let the slow cooker be your personal chef for dinner so you can have more time to let your feet rest in fuzzy slippers and relax. This soup is chock-full of goodies like tender shredded chicken, fresh green chilies and veggies. But wait! There's more.
There are more goodies served on top of the soup, like sour cream, fresh cilantro, tomatoes and even crumbled Cotija cheese if you like. But wait! There's even more.
There are corn tortillas inside and on top of the soup. I like the ones that are inside the soup, because they're small pieces of soft corn tortillas that absorb the broth and taste so good with all the flavors going on. Then there are the crispy ones on top that are a fun, crunchy surprise. So give this soup a try, and put on those fuzzy slippers.
Dinner doesn't get much better than green chili and shredded chicken tortilla soup made in a slow cooker and topped with sour cream, tomatoes, cilantro and Cotija cheese.
Prep time: 30 minutes | Cook time: 4 hours | Total time: 4 hours 30 minutes
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