I love BLT sandwiches and decided to take those flavors and transform them not only into a pasta salad but into a healthy, gluten-free version. Rather than plain pasta, I opted for quinoa pasta, which adds protein and isn't as processed as other pastas out there. I crisped up some all-natural, nitrate-free bacon, chopped some fresh tomatoes and made a rich and creamy dairy-free mayonnaise-based dressing. Top off this yummy salad with fresh chopped parsley, and serve it up in crisp lettuce leaves for a fun way to enjoy this dish.
Quinoa pasta is combined with fresh diced tomatoes, crunchy all-natural bacon and fresh parsley, then tossed in a creamy dairy-free mayo-based dressing.
Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes
For the dressing
For the pasta salad
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