In this recipe, I used both almond and coconut flours, and the result was anything but boring. This dough turned out soft, fluffy and delicious, and it is even gluten-free.
Top with fresh tomato sauce, cheese and any or all of your favorite pizza toppings. Since strict paleo recipes do not use any dairy, you can omit the cheese on your pizza, if desired.
This delicious homemade pizza dough made from almond, coconut and tapioca flours is gluten-free and paleo-friendly.
Prep time: 20 minutes | Bake time: 15 minutes | Total time: 35 minutes
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