And if you are anything like me, same goes for lunch. If I don't have something pre-made and ready to go, I end up skipping breakfast or lunch, sometimes both. Eek.
But... new year, new habits, right? With that, I'm sharing one of my new favorite ways to get a fast and easy bite in with minimal effort. Of course there's the added plus that it's a deliciously creamy homemade pudding. Win-win!
To start, the pudding takes less than 30 minutes to make and has a cashewmilk base, so it's non-dairy, gluten free and soy free. Yay to all of the above.
And to stay ahead of schedule, the pudding can be made up to three days ahead. Just remember to place plastic wrap directly on top of the pudding surface to prevent a "skin." Add some granola on top when you're ready to eat and you're all set to go.
Makes four 4-ounce servings
Disclosure: This is part of a sponsored collaboration between SheKnows and Silk. All opinions are 100% my own.
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