All-natural brats are used in this recipe and piled in slices high on a bed of fresh prepared veggies. I used russet potatoes, but any potato would work in this dish. I also added in red bell peppers, zucchini and sweet onions to keep things healthy. This dish also gets a nice dose of heat from the spices, but if you aren't a fan of spicy foods or have little ones, you might want to hold off on adding the red pepper flakes. Bonus: This easy dinner is also gluten-free.
Slices of bratwurst along with an assortment of vegetables and spices are roasted in the oven in this easy one-pot recipe idea for dinner.
Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes
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