This cheesecake recipe will have you at "red velvet" — the fact that it's no-bake just throws it over the top. That's right, you won't be toiling over a hot oven this Valentine's Day, but you'll still be able to whip up a romantic dessert.
If you are like me and really don't like baking, this is probably the best news you've received so far in 2017.
Cream cheese that has been softened to room temperature is blended with tart sour cream and red velvet cake batter mix, then poured into a chocolaty pie shell. All you have to do is chill this cheesecake until it sets. It's that easy!
More: Red velvet whoopie pies
I love adding a nice, big dollop of whipped cream on top before serving.
Inspired by Taste and Tell
Prep time: 15 minutes | Inactive time: 1 hour | Total time: 1 hour 15 minutes
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Updated by Sarah Long on 1/27/17
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