A romantic holiday where two become one is the perfect time to debut this Valentine's Day twofer: You'll get two yummy desserts in one when red velvet and cheesecake meet. Even better, this decadent dessert is also deceptively easy — this red velvet cheesecake is no-bake.
Valentine's Day is just around the corner, and if you are like me and really don't like baking, then this is an excellent yet impressive dessert for your love.
Cream cheese that has been softened to room temperature is blended with tart sour cream and red velvet cake batter mix, then poured into a chocolaty pie shell. All you have to do is chill this cheesecake until it sets. It's that easy!
More: Red velvet whoopie pies
I love adding a nice, big dollop of whipped cream on top before serving. You will love the ease of preparing this dessert, while your sweetie will love you for making it.
Inspired by Taste and Tell
Prep time: 15 minutes | Inactive time: 1 hour | Total time: 1 hour 15 minutes
Updated by Bethany Ramos on 1/19/16
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