Do you love potato skins? Do you also love jalapeño poppers? If you answered yes to both, then this is definitely the recipe for you.
Fresh jalapeño peppers are halved, the seeds removed, and then stuffed with a creamy potato full of cream cheese, green onions, bacon and cheddar cheese. Bake these up golden brown for a super-delicious appetizer when entertaining guests.
I love topping these off with tangy sour cream, a dash of hot sauce and a bit of fresh cilantro to add a pop of color.
Spicy jalapeños are loaded with ingredients you would typically use in a stuffed potato skin for a fun and modern take on a favorite appetizer.
Prep time: 30 minutes | Cook time: 20 minutes | Inactive time: 5 minutes | Total time: 55 minutes
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