This risotto, although not even a "real" risotto because the method isn't the same at all, brings all that creamy comfort to your plate just minus a clogged artery or two. Win-win.
Quickly boiled cauliflower is turned into a creamy sauce with garlic and sun-dried tomatoes and then tossed with cooked brown rice. It's the perfect way to indulge while still keeping to your New Year's resolution.
This nontraditional risotto recipe brings all the creamy comfort of the rice dish without any of the guilt.
Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
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