The challenge they faced seemed simple enough: Fill a cup with as much froyo and toppings as possible to take advantage of a $5 deal.
But these enterprising individuals thought big, creating a culinary and engineering marvel that puts most of my puny froyo concoctions to shame.
They didn't just use waffle cones to stabilize their masterpiece; they actually deconstructed and layered them to create more surface area, upon which they could lovingly pour flavor after flavor of icy, sweet froyo. But they didn't stop there, adding a mountain of toppings, including strawberries and chocolate-covered cherries. And just in case you weren't already sold on their bad-assery, they used a $100 bill in their picture for scale. Baller!
Now... what have you done with your year so far?
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