They make a delicious topping for nearly anything from salads to sandwiches, and can even go into quiches or get pureed in sauces. Roasting the peppers brings out their naturally sweet flavor, making them very versatile for other recipes.
Check your local supermarket or farmers market, and buy peppers in bulk or when they are on sale. Then try roasting a huge batch for your upcoming meals.
Fresh red bell peppers are halved and roasted in the oven until nice and charred. Remove the pepper skins, and serve these sweet oven-roasted peppers on nearly anything.
Prep time: 15 minutes | Cook time: 45 minutes | Inactive time: 15 minutes | Total time: 1 hour 15 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!