This recipe still has the flavor of traditional broccoli salad with no guilt.
I dress the salad with Greek yogurt then flavor it with red onion and bacon (using less than traditional recipes). I like currants in my broccoli salad, but feel free to use raisins, cranberries or cherries too. And for recipes like this I usually double the amount of raw veggies per dressing (if you're looking at a classic recipe). I do the same for carrot salad. I promise if you try this you'll agree, it's full of flavor without being full of saturated fat! My husband, the bacon and broccoli lover, can't stop eating this salad. I always catch him going back to the bowl for just a few more bites.
Disclosure: This post is part of a collaboration between Fiber One and SheKnows
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