In this version, I used all-natural chicken hot dogs and gave them a light coating of a homemade cornbread batter. Baking these dogs rather than deep-frying them in hot oil keeps them healthier and is a much better option than those greasy, high-calorie, store-bought types. I look for organic, all-natural and nitrate-free hot dogs, but feel free to use whatever you can find.
These corn dogs are all-natural and baked until golden brown rather than deep-fried in greasy oil. Freeze these homemade dogs for a quick snack by wrapping them up individually in plastic wrap and storing them in freezer bags. Reheat for several minutes in the microwave, or reheat them in the oven.
Prep time: 20 minutes | Bake time: 18 minutes | Total time: 38 minutes
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