It's almost time to ring in the New Year, and while some of us will be toasting with a glass of bubbly, many will be looking for non-alcoholic options to fill their glasses. This winter-themed punch is perfect!
Refrigerating it overnight really brings the flavors together nicely, but if you're short on time, try to refrigerate for at least 2 hours before serving.
1 teaspoon maple sugar
1 tea bag (I used Tetley Classic black tea)
¼ cup dried cranberries
1 apple, sliced
¼ cup pure maple syrup
2 cups apple cider
¼ cup almond flavored syrup (I used Monin)
¼ teaspoon freshly grated nutmeg
1 cup lemon-flavored seltzer
Brew the tea bag in one cup of water.
Remove the tea bag and dissolve the maple sugar in the tea.
Carefully pour the liquid into a pitcher.
Add the dried cranberries, apple slices, maple syrup, apple cider, almond syrup and nutmeg.