I knew the flavor that would come out would be awesome, and I was right, because the flavor was trapped after I covered up the fruit with the cream and then baked it. The rum gave this dessert a slight boost in character, so if you are planning to ditch it, don't, because I don't think you would want that added special taste to disappear.
Straight from the oven, this is a great dessert to serve this winter, and everyone will love it.
When seasons change, the bounties change too, and I think that's one part of enjoying every single season we go through. With this winter fruit gratin, we get to fully enjoy what grows in the colder months in a delicious baked dish.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes
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