This one feels like something that would be on the menu at a fancy sandwich shop. Don't skip the whole grain mustard — it adds a perfectly piquant touch.
Spread the mustard on one slice of bread, then top with the cheese, salami, tomato and arugula before topping with the second slice of bread. Serving recommendation: potato chips.
Inspired by green goddess dressing, this lunch is packed full of protein, healthy fats and lots of flavor thanks to fresh herbs.
Top one slice of bread with avocado and sprinkle with a pinch of salt and pepper. If desired, use a fork to mash the avocado into the bread. Top with the chicken, basil, tarragon and lettuce, then top with the second slice of bread.
If you're not familiar with za'atar, consider this your opportunity to get acquainted. The blend of sumac, sesame seeds and thyme tastes nutty, herbaceous and citrusy and elevates this hummus sandwich.
Spread hummus on one slice of bread. Sprinkle with za'atar, then layer on the roasted red pepper and olives and top with the second slice of bread.
All my favorite tea sandwiches combined into one! The egg and cream cheese up its satiety factor, while cucumbers and radish give it a pleasing crunch.
Spread the cream cheese on one slice of bread, then top with eggs, radishes and cucumbers, then top with the second slice of bread. Serving recommendation: fresh fruit.
The three-ingredient filling in this sandwich is somehow more than the sum of its parts. Make sure to get to get tuna packed in olive oil, as it boasts superior flavor.
Spread the tuna over one slice of bread. Drizzle with the dressing, top with the peppers and then the second slice of bread.
This post was sponsored by Hannaford, dedicated to helping you make healthy choices. Learn about their Guiding Stars nutrition program, in-store and online dietitians and their bi-monthly magazine, Fresh.
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