This noodleless version keeps all that delicious peanut flavor from the real thing, but with a low-carb, healthy, vegetable-filled approach perfect for the new year. Tofu is easily swapped out with chicken or shrimp too for a nonvegetarian version. Take your pick!
This low-carb version of pad thai uses lots of fresh vegetables tossed in the classic peanut sauce for a healthier take on takeout.
Prep time: 20 minutes | Total time: 20 minutes
For the dressing
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