Fluffy pancakes with a hint of seasonal gingerbread? I'd get out of bed for that.
This molasses bread is ready in under an hour. It would probably take me that long to put my pants on and drive to the bakery. So... no more excuses about making homemade bread.
Flipping a huge frittata is scary. Avoid the angst with these adorable mini versions.
All your favorite cheese board accoutrements, piled high on a tostada for a perfectly easy gourmet lunch.
Stop walking by the quince at the farmers market. This jam could be in your future.
This boozy fruit salad version of the classic Brazilian cocktail, the caipiroska, looks like my new favorite way to kiwi.
That perfect combination of sweet, salty and savory: chicken and waffle bites. And you can eat way more because they're miniature, right? Right.
Substituting gnocchi for noodles in classic chicken soup sounds like a great idea to me.
Homemade SpaghettiOs? Kids today have it good.
I would like to put in my order for a huge bowl of this spicy chicken soup next time I'm sick. Thanks.
For 15 minutes of prep time, you get to come home to this hearty bowl of chili.
If you got suckered into buying that 90-pound bag of clementines and don't know what to do with them, it's this.
Bourbon, browned butter, roasted garlic? The only thing that could possibly make these mashed potatoes any better is bacon. But then, I might have a slight bacon problem.
Lasagna pouches. For the lazy lasagna maker. Genius.
Meatless Monday looks pretty darn good when these black bean taquitos are in front of you.
If you're a lamb newbie, then this quick, spicy stir-fry is a great place to test the water.
Would you believe these cheesy enchiladas have under 300 calories per serving? Believe it. And go make 'em.
Confession: As much as I adore butter chicken, I have never made it because I thought it sounded like too much work. I was way wrong.
Here's a sneaky way to get the kids to love squash: Turn it into creamy Alfredo sauce.
Forget gnocchi. Gnudi, in all its cheesy goodness, is where it's at.
If you've got 20 minutes, you've got dinner. It doesn't get much easier than these verde enchiladas.
Seasonal pears + salty prosciutto = mouthwatering pizza.
This drool-worthy specimen of a baked potato is a meal in itself. You can skip the veggies for one night — I won't tell.
Even as a non-vegan, I would do some serious damage to this creamy, dreamy bowl of mac and cheese.
Believe it or not, this was once a lowly frozen pizza. Upgrading takes only minutes.
For those times when you're craving apple pie hard but just don't feel like going to all that trouble, these bad boys are ready in 20 minutes flat.
It's perfectly acceptable to eat pumpkin in December, especially when it looks like this.
These cookie mugs fall into the "too cute to eat" category, except that I totally would eat them. All of them.
The classic sweet potato pie gets a gluten-free makeover with a nutty crust.
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