Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...
Warm up with this super-flavorful pumpkin curry soup that's ready in minutes
Wintertime means big bowls of piping-hot soup — and some spice doesn't hurt either when it comes to warming up — which makes this pumpkin curry soup the perfect cold-weather meal. Use a curry paste with your desired level of spice to make this soup your new favorite belly-warming dish.
Pumpkin curry soup recipe
2 tablespoons butter
1 cup chopped onion
2 garlic cloves, crushed
2 teaspoons curry paste
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups vegetable broth
1 cup coconut cream
1 (15 ounce) can pureed pumpkin
1-1/2 cups cream
Watch the video to find out how to make this super-flavorful and comforting pumpkin curry soup.