This drink is rich, rustic and has the perfect balance of sweetness and spice. Make the syrup ahead of time, and store it for up to two weeks in the refrigerator.
This winter coffee drink gets a shot of caramel-flavored vodka and a hefty dose of whipped cream for a luscious after-dinner cocktail.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
For the gingerbread syrup
For the latte
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