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Salmon and dill potato latkes you'll want to eat year-round (VIDEO)

Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...

Learn to make latkes this Hanukkah, and your stomach will be forever grateful

Latkes might be typically thought of as a recipe to break out during Hanukkah, but there's no reason in the world you shouldn't include these tasty potato pancakes in your repertoire all year long.

I mean, you've got your smoked salmon, you've got your luscious dill-infused crème fraîche, and best of all, you've got those amazing little deep-fried patties. What's not to love? Whether for a Hanukkah celebration or a cocktail party in June, these little bites are something you should definitely have in your recipe box.

Potato latkes with smoked salmon and dill recipe


For the latkes

  • 2 pounds potatoes
  • 2 onions
  • 1 egg, lightly beaten
  • 1/4 cup flour
  • Salt and pepper
  • Olive oil
For the garnish
  • 6 thin slices smoked salmon
  • A few sprigs dill
  • 1 cup crème fraîche

Check out the video to learn how simple these latkes are to make.

More on Hanukkah

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15 Latke recipes to make your Hanukkah celebration delicious

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