Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...
Learn to make latkes this Hanukkah, and your stomach will be forever grateful
Latkes might be typically thought of as a recipe to break out during Hanukkah, but there's no reason in the world you shouldn't include these tasty potato pancakes in your repertoire all year long.
I mean, you've got your smoked salmon, you've got your luscious dill-infused crème fraîche, and best of all, you've got those amazing little deep-fried patties. What's not to love? Whether for a Hanukkah celebration or a cocktail party in June, these little bites are something you should definitely have in your recipe box.
Potato latkes with smoked salmon and dill recipe
For the latkes
2 pounds potatoes
1 egg, lightly beaten
1/4 cup flour
Salt and pepper
For the garnish
6 thin slices smoked salmon
A few sprigs dill
1 cup crème fraîche
Check out the video to learn how simple these latkes are to make.