When Anne Burrell talks, I listen. I mean, she hasn't steered me wrong yet with her doable techniques and amazing recipes. So when she says salt, I salt. Truth be told, I've always been a bit heavy-handed when it comes to salting a dish, but now I have a legitimate excuse for it: A classically trained chef told me so.
Get the skinny from people who know what they're talking about, and stop making these mistakes today. Your food will thank you, and cooking might become a much more joyous occasion. Just think, you could go from this:
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!