These gluten-free chocolate fudge cookies will easily satisfy a chocolate craving. They're rich, rich, rich, which means they're perfect for a special occasion (the holidays, perhaps?).
These cookies are a little gooey on the inside, and they have a little flaky goodness on the outside. I love to add cinnamon for a bit of unexpected flavor. These aren't the sort of cookies you'd dunk, but I can't imagine eating them without something hot to drink or a glass or two of milk.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
These cookies are good any time of year, but their richness makes them perfect for a special occasion. Consider sprinkling confectioners' sugar on top (once completely cooled) for a pretty, wintry presentation.
Prep time: 5 minutes | Inactive time: 35 minutes | Bake time: 10 minutes | Total time: 50 minutes
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