Serving size 6 to 8
Bring 3 cups of water to a boil, and add the quinoa. Lower the temperature to simmer, and cover for 12 to 15 minutes or until all the water has evaporated.
Dice the vegetables, and put them aside.
Once the quinoa is cooked, place it in a large bowl, and fluff it with a fork.
Pour in the oil, vinegar and soy sauce, and mix in the curry powder and other dry ingredients.
Toss in the vegetables, and stir thoroughly.
Enjoy a bowl right away, or better yet, place it in the fridge and serve it chilled.
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