Serving size 2
Recipe inspired by Healthful Pursuit
As delicious as pad Thai is, most variations are made up of noodles, chicken/shrimp/tofu, sauce and perhaps a small sprinkling of vegetables. That's all well and good for a treat now and then, but if you want to enjoy the nutty goodness of pad Thai on a regular basis, then a healthier version is in order. When you switch over to zucchini noodles, throw in a whole lot of vegetables and top it all off with a homemade sauce, you're in for a light and nutritious new way to enjoy this traditional favourite.
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