Serving size 6–8
Feel free to reach for the ketchup and mustard to top these burgers, but to fully showcase the earthy mushroom flavour and nutty texture, why not try something new? How about spreading garlic mayo on a whole-wheat chia bun, adding a burger, Swiss cheese, and grilled onions and then topping it all with baby spinach leaves? Or what about dropping a patty into a pita with hummus and feta crumbles? Have fun experimenting, as the possibilities are virtually endless!
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