The addition of Italian sausage and Parmesan makes this a perfectly seasoned and savoury loaf, and it might just become your new go-to favourite.
Serving size 6
Don't limit yourself to making this recipe as only a meat loaf, since it can easily be transformed into another great meal option. Form the meat mixture into meatballs that you can cook and add to marinara sauce and spaghetti for a tasty pasta dinner, or add sliced meat loaf to a sub bun, slather it with sauce and mozzarella, and then toast it in the oven for a yummy sandwich.
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