What would you like to know?
Share this Story

Refreshing pomegranate salad

a light salad

From SheKnows Canada
The holidays often mean you're frequently chowing down on heavy meals. That's why having a light salad to start with or to serve as a side is so necessary.
pomegranate salad

This recipe makes a great starter or side no matter the time of year. The light and refreshing taste complements summer, while the bright reds and greens make it suitable for the holiday season as well. Whenever you whip it together, it's sure to be a hit.

Pomegranate salad

Serving size 6

Ingredients:

For the salad:

  • 10 cups spring mix
  • 1/2 a red onion, thinly sliced
  • 1/3 cup goat cheese, crumbled
  • 1 avocado, cubed
  • Seeds of 1 pomegranate

For the dressing:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup

Directions:

  1. Combine the salad ingredients in a large salad bowl.
  2. Place the dressing ingredients in a resealable container. Shake to combine.
  3. Pour half the dressing over the salad, and toss to combine. Continue adding dressing to the salad until desired level of saturation has been reached. Serve.

More salad recipes

Grilled mango and sweet potato salad recipe
Avocado and goat cheese salad
A quick, healthy, chickpea salad

Tagged in
Recommended for You
Comments
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!