I'm really liking frozen pastry cups, because I can make treats like these and feel like a fancy baker, when in reality all I do is open the box, put the frozen little discs onto a cookie sheet and pop them into the oven. Then it's like magic how they puff up. And the good news is that there's a little circular disc in the middle of the cooked pastry that needs to be removed so the filling can go in the middle. The cook gets to snack on those circular discs; it's a requirement. How great is that?
These make wonderful desserts that can be made ahead of time. Even if just the pastry is made in advance, it saves time when it comes to assembling them. So give these cuties a try the next time you need to make a dessert — or even if you just feel like making a sweet treat.
A quick and easy dessert that is semi-homemade. These pastry cups are filled with pumpkin pudding and cheese pie filling. Quick, easy to make and can be made ahead of time.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
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