When you start to stir together the ingredients for this lightened-up vegetable korma, you will have a kitchen filled with fabulous aromas. The seasonings are responsible for most of the big flavor of this Meatless Monday meal.
You will be amazed at the flavors of this dish as well as how filling it is, even without the heavy cream. Not only that, but it is easy to prepare, and you can incorporate just about any veggie you like. For example, instead of using potatoes, I added chunks of butternut squash.
Vegetable korma can take on whatever vegetables you have on hand or whatever is in season. If you don't have garam masala handy, then you can make your own spice blend using black pepper, cardamom, coriander, cumin, cinnamon and cloves. Experiment to find the flavor you like.
Prep time: 10 minutes | Cook time: 28 minutes | Total time: 38 minutes
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