The holiday table is beautifully set, the mashed potatoes are perfectly fluffy, the gravy has not a single lump. You proudly carry the roasted turkey to the table, everyone gasps in anticipation, and then... you ruin it all! OK, maybe that's a little dramatic. But if you're carving the breast off the turkey, slice by slice, you're probably not doing it any favors.
The good news is that the juiciest turkey breast ever is within reach, and it's no more difficult than carving it the "usual" way. Watch how it's done, carve that turkey like a boss, and bask in the glory of the most mouthwatering meat ever.
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