You don't always have to fry food to give it that familiar crunch we all love so well. These Meatless Monday baked black bean and green chile taquitos are a perfect example. Their flavor comes from what's stuffed into these goodies, and baking them instead of frying them will do the trick to make them crunchy.
I used corn tortillas, but you might want to use flour tortillas. If you go with corn, then make sure you sprinkle each (both sides) with some water to help keep them pliable. I'm not going to lie: If you use corn tortillas, then you might get a few that crack open. But hey, you can always eat those up with a fork.
Fun to make and fun to serve, baked taquitos are tasty as a snack or appetizer. Add extra spices for a more fiery flavor, or toss in some corn for added color.
Prep time: 5 minutes | Cook time: 19 minutes | Total time: 24 minutes
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