This bread uses a combination of whole grains and oats that I processed into a fine flour by using the food processor, and is sweetened with raw honey and molasses.
If you are not familiar with molasses, it's a thick and dark, almost black in color, syrupy substance with a robust flavor. It is great for baking. Think of it almost as a super-high concentrated syrup made from sugar but with a slight bitter taste and definitely not as sweet. Another thing I love about using molasses in this recipe is the deep, rich color it gives the bread once it's done baking.
This rustic, robust bread gets its dark color from the molasses and is lightly sweetened with honey. It's perfect for breakfast, sandwiches or snacking.
Prep time: 15 minutes | Bake time: 40 minutes | Total time: 55 minutes
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